Shun Fa Bak Kut Teh

It was a fortnight affair where we crossed over the border to Johor Bahru (JB) for yet another fooding experience. We decided to review one of the popular restoran - Shun Fa Bak Kut Teh. They have two branches in JB - one is located at Jalan Sutera and the other is located at Permas Jaya. The one that we are reviewing is at located at Jalan Sutera.

Lemon Honey Ice Jelly

Garlic and Black Soy Sauce

Salted Vegetable served with Fried Lard.

You Tiao

The sizzling hot Claypot Sesame Chicken is one of the signature dish. It is served with spring onions, shredded ginger and Hua Diao Jiu (chinese cooking wine), which enhanced the aroma and taste of the entire dish. You will feel the tenderness of the chicken chunks on every bite of it. However, the chicken bones seem to distract the enjoyment of the chicken tenderness. The sauce is thick and slightly sweet and it goes well with white rice.

This is the signature dish - Claypot Bak Kut Teh with additional Ingredients for 2 Pax. Look at the great variety of ingredients. It will definitely excite you with the personalized taste and experience. Ingredients include pork ribs, pork belly, enoki mushrooms, sliced button mushrooms, pig intestines, pig stomach, pacific clams, fried beancurd skin, meatballs, and fish maw.

The soup base itself is clear and has a very subtle herbal taste and aroma unlike the other Bak Kut Teh. Personally, I prefer Bak Kut Teh with a stronger herbal taste and aroma. Depending on your preference, you may prefer Bak Kut Teh with subtle herbal taste and aroma.

The Damage
2 X Lemon Honey Ice Jelly - RM5.00
1 X Salted Vegetable - RM2.00
1 X You Tiao - RM2.00
1 X Claypot Chicken with Sesame Oil - RM8.00
1 X Claypot Bak Kut Teh with additional Ingredients for 2 Pax - RM20.00
2 X White Rice - RM2.00

Our Ratings (out of 5)

Food/Drink: 4.0

Service: 3.0

Price: 3.5

Ambiance: 2.5

Address: Jalan Sutera 1, Taman Sentosa (near to The Store)